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| Registros recuperados : 180 | |
| 122. |  | TONIETTO, J.; GUERRA, C. C.; MANDELLI, F.; SILVA, G. A. da; MELLO, L. M. R. de; ZANUS, M. C.; HOFF, R.; FLORES, C. A.; FALCADE, I.; HASENACK, H.; WEBER, E.; CALZA, A. A.; FAÉ, R. Monte Belo: características da identidade regional para uma indicação geográfica de vinhos. Bento Gonçalves: Embrapa Uva e Vinho, 2008. 16 p. il., color. (Embrapa Uva e Vinho. Circular Técnica, 76). Disponível também no formato online.| Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 123. | | TONIETTO, J.; GUERRA, C. C.; MANDELLI, F.; SILVA, G. A. da; MELLO, L. M. R. de; ZANUS, M. C.; HOFF, R.; FLORES, C. A.; FALCADE, I.; HASEANCK, H.; WEBER, E.; CALZA, A. A.; FAÉ, R. Monte Belo: características de identidade regional para uma indicação geográfica de vinhos. Bento Gonçalves: Embrapa Uva e Vinho, 2008. 16 p. il. (Embrapa Uva e Vinho. Circular técnica, 76).| Biblioteca(s): Embrapa Algodão; Embrapa Roraima; Embrapa Semiárido; Embrapa Unidades Centrais. |
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| 125. | | CAMARGO, U. A.; MAIA, J. D. G.; SILVA, G. A. da; ZANUS, M. C.; GUERRA, C. C.; RITSCHEL, P. S. New Brazilian grape cultivars for juice. In: CONGRESSO MONDIALE DELLA VIGNA E DEL VINO, 31.; ASSEMBLEA GENERALE DELL'O.I.V., 6., 2008, Verona, Italia. Riassunti delle comunicazioni. [Verona]: OIV: Ministero Politiche Agricole, Alimentari e Forestali, 2008. p. 45. Resumo I.D.2.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 126. | | SILVEIRA, S. V. da; HOFFMANN, A.; GARRIDO, L. da R.; ZANUS, M. C.; LOPES, P. R. C.; FELIPPETO, J.; BOTTEGA, L.; COELHO, P.; TAFFAREL, J. C.; MELO, G. W. B. de; PEREIRA, G. E.; GUERRA, C. C.; BOTTON, M.; GEBLER, L.; RUFATO, A. de R.; BIASOTO, A. C. T.; MIELE, A.; CONCEIÇÃO, M. A. F.; SOUZA, R. T. de. Normas técnicas da produção de uva para processamento - vinho e suco. IN: SILVEIRA, S. V. da; GARRIDO, L. da R.; HOFFMANN, A. (Ed.). Produção integrada de uva para processamento: bases para a adoção da produção integrada. Bento Gonçalves, RS: Embrapa Uva e Vinho, 2015. v. 1, p. 15-38.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 127. | | SILVEIRA, S. V. da; HOFFMANN, A.; GARRIDO, L. da R.; ZANUS, M. C.; LOPES, P. R. C.; FELIPPETO, J.; COELHO, P.; TAFFAREL, J. C.; MELO, G. W. B. de; PEREIRA, G. E.; GUERRA, C. C.; GEBLER, L.; RUFATO, A. de R.; BIASOTO, A. C. T.; CONCEIÇÃO, M. A. F.; SOUZA, R. T. de. Normas técnicas da produção de uva para processamento - vinho e suco. IN: SILVEIRA, S. V. da; GARRIDO, L. da R.; HOFFMANN, A. (Ed.). Produção integrada de uva para processamento: bases para a adoção da produção integrada. Brasília, DF: Embrapa, 2015. v. 1, cap. 2, p. 14-37.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 128. | | RITSCHEL, P. S.; GIRARDI, C. L.; ZANUS, M. C.; FAJARDO, T. V. M.; MAIA, J. D. G.; SOUZA, R. T. de; NAVES, R. de L.; CAMARGO, U. A. Novel Brazilian grape cultivars. Yanqing, Beijing, China: ISHS Acta Horticulturae 1082, April 2015. Proceedings of the Eleventh International Conference on Grapevine Breeding and Genetics. p. 157-163.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 129. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C. Novel Brazilian grape cultivars. In: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 132. | | TONIETTO, J.; MANDELLI, F.; ZANUS, M. C.; GUERRA, C. C.; PEREIRA, G. E. O clima vitícola das regiões produtoras de uvas para vinhos finos do Brasil. In: TONIETTO, J.; SOTÉS RUIZ, V.; GÓMEZ-MIGUEL, V. D. (Ed.). Clima, zonificación y tipicidad del vino en regiones vitivinícolas iberoamericanas. Madrid: CYTED, 2012. p. 111-145.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 180 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
25/11/2015 |
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Data da última atualização: |
16/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CEZAR, R. M.; VEZZANI, F. M.; SCHWIDERKE, D. K.; GAIAD, S.; BROWN, G. G.; SEOANE, C. E. S.; FROUFE, L. C. M. |
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Afiliação: |
Raul Matias Cezar, Universidade Federal do Paraná; Fabiane Machado Vezzani, Universidade Federal do Paraná; Daniel Kramer Schwiderke, Universidade Federal do Paraná; SERGIO GAIAD, CNPF; GEORGE GARDNER BROWN, CNPF; CARLOS EDUARDO SICOLI SEOANE, CNPF; LUIS CLAUDIO MARANHAO FROUFE, CNPF. |
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Título: |
Soil biological properties in multistrata successional agroforestry systems and in natural regeneration. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Agroforestry Systems, v. 89, n. 6, p. 1035-1047, Dec. 2015. |
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DOI: |
DOI 10.1007/s10457-015-9833-7 |
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Idioma: |
Inglês |
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Conteúdo: |
The diversity of cultivated plants in the agroforestry systems can create conditions to maintain the vital edaphic processes similar to natural regeneration areas. We studied agroforestry systems with five (AF5) and ten years (AF10) of age in comparison with natural regeneration areas for 10 years (NR) in the Atlantic Forest Biome in an area of environmental fragility. The microbial biomass carbon (MB-C), soil basal respiration (BResp), metabolic quotient (q-CO2) and microbial quotient (q-mic) were evaluated in the entire profile of a Typic Udorthents, obtaining stratified data in the 0?2.5; 2.5?5; 5?10; 10?15; 15?30; 30?45 and 45?60 cm layers. The NR area had the highest MB-C (866 mg C kg-1 soil) and BResp (5 mg C-CO2 kg-1 soil h-1) in the 0?2.5 cm layer in relation to the AF5 (686 mg C kg-1 soil; 4 mg C-CO2 kg-1 soil h-1) and AF10 (478 mg C kg-1 soil; 4 mg C-CO2 kg-1 soil h-1). However, the ratios did not differ among treatments, presenting average values in the profile of 7 mg C-CO2 g-1 MB-C h-1 for q-CO2 and 1.6 % for q-mic, demonstrating vital process similarity between systems. The phytosociological characteristics that interfere with the microbiological attributes were the plant species richness (0?2.5 cm) and plant diversity (2.5?5 cm). The epiedaphic fauna active in the litter was also assessed by pitfall traps and the average number of individuals per trap (238 for NR, 281 for AF5, 299 for AF10), the order richness (15 for NR; 14 for AF5, 13 for AF10) and relative frequencies did not differ among treatments, confirming that agroforests are in an ecosystemself-regulation condition function similar to natural regeneration, even with the removal of food products and income generation for the farmers. MenosThe diversity of cultivated plants in the agroforestry systems can create conditions to maintain the vital edaphic processes similar to natural regeneration areas. We studied agroforestry systems with five (AF5) and ten years (AF10) of age in comparison with natural regeneration areas for 10 years (NR) in the Atlantic Forest Biome in an area of environmental fragility. The microbial biomass carbon (MB-C), soil basal respiration (BResp), metabolic quotient (q-CO2) and microbial quotient (q-mic) were evaluated in the entire profile of a Typic Udorthents, obtaining stratified data in the 0?2.5; 2.5?5; 5?10; 10?15; 15?30; 30?45 and 45?60 cm layers. The NR area had the highest MB-C (866 mg C kg-1 soil) and BResp (5 mg C-CO2 kg-1 soil h-1) in the 0?2.5 cm layer in relation to the AF5 (686 mg C kg-1 soil; 4 mg C-CO2 kg-1 soil h-1) and AF10 (478 mg C kg-1 soil; 4 mg C-CO2 kg-1 soil h-1). However, the ratios did not differ among treatments, presenting average values in the profile of 7 mg C-CO2 g-1 MB-C h-1 for q-CO2 and 1.6 % for q-mic, demonstrating vital process similarity between systems. The phytosociological characteristics that interfere with the microbiological attributes were the plant species richness (0?2.5 cm) and plant diversity (2.5?5 cm). The epiedaphic fauna active in the litter was also assessed by pitfall traps and the average number of individuals per trap (238 for NR, 281 for AF5, 299 for AF10), the order richness (15 for NR; 14 for AF5, 13 for AF10) and relative ... Mostrar Tudo |
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Palavras-Chave: |
Biomassa microbial; Carbono orgânico do solo; Diversity index; Epiedaphic fauna; Fauna epiedáfica; Índice de diversidade. |
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Thesaurus NAL: |
microbial biomass; soil organic carbon. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02667naa a2200301 a 4500
001 2029584
005 2016-02-16
008 2015 bl uuuu u00u1 u #d
024 7 $aDOI 10.1007/s10457-015-9833-7$2DOI
100 1 $aCEZAR, R. M.
245 $aSoil biological properties in multistrata successional agroforestry systems and in natural regeneration.$h[electronic resource]
260 $c2015
520 $aThe diversity of cultivated plants in the agroforestry systems can create conditions to maintain the vital edaphic processes similar to natural regeneration areas. We studied agroforestry systems with five (AF5) and ten years (AF10) of age in comparison with natural regeneration areas for 10 years (NR) in the Atlantic Forest Biome in an area of environmental fragility. The microbial biomass carbon (MB-C), soil basal respiration (BResp), metabolic quotient (q-CO2) and microbial quotient (q-mic) were evaluated in the entire profile of a Typic Udorthents, obtaining stratified data in the 0?2.5; 2.5?5; 5?10; 10?15; 15?30; 30?45 and 45?60 cm layers. The NR area had the highest MB-C (866 mg C kg-1 soil) and BResp (5 mg C-CO2 kg-1 soil h-1) in the 0?2.5 cm layer in relation to the AF5 (686 mg C kg-1 soil; 4 mg C-CO2 kg-1 soil h-1) and AF10 (478 mg C kg-1 soil; 4 mg C-CO2 kg-1 soil h-1). However, the ratios did not differ among treatments, presenting average values in the profile of 7 mg C-CO2 g-1 MB-C h-1 for q-CO2 and 1.6 % for q-mic, demonstrating vital process similarity between systems. The phytosociological characteristics that interfere with the microbiological attributes were the plant species richness (0?2.5 cm) and plant diversity (2.5?5 cm). The epiedaphic fauna active in the litter was also assessed by pitfall traps and the average number of individuals per trap (238 for NR, 281 for AF5, 299 for AF10), the order richness (15 for NR; 14 for AF5, 13 for AF10) and relative frequencies did not differ among treatments, confirming that agroforests are in an ecosystemself-regulation condition function similar to natural regeneration, even with the removal of food products and income generation for the farmers.
650 $amicrobial biomass
650 $asoil organic carbon
653 $aBiomassa microbial
653 $aCarbono orgânico do solo
653 $aDiversity index
653 $aEpiedaphic fauna
653 $aFauna epiedáfica
653 $aÍndice de diversidade
700 1 $aVEZZANI, F. M.
700 1 $aSCHWIDERKE, D. K.
700 1 $aGAIAD, S.
700 1 $aBROWN, G. G.
700 1 $aSEOANE, C. E. S.
700 1 $aFROUFE, L. C. M.
773 $tAgroforestry Systems$gv. 89, n. 6, p. 1035-1047, Dec. 2015.
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